Pear Pyrus Plants (Genus Pyrus-Nashpati) are deciduous fruit trees known for their sweet, juicy fruit and attractive spring blossoms. They are widely cultivated in temperate regions. Depending on the species and variety, pear trees can range from small shrubs to medium-sized trees.
Leaves: Simple, glossy green leaves, ovate to elliptical in shape.
Flowers: White to pinkish, appearing in clusters in spring.
Fruit: Usually pear-shaped, varying in size, color, and sweetness. Some are suitable for fresh consumption, while others are best for cooking or preserves.
Bark: Smooth when young, rough and fissured as the tree matures.
Pear Pyrus Plants (Genus Pyrus-Nashpati)
Apply balanced fertilizer in early spring.
Watch for common pests: aphids, codling moths, and pear psylla.
Prevent diseases: fire blight, pear scab, and powdery mildew through pruning and proper spacing.
