Monstera adansonii on Moss Pole – Swiss Cheese Vine Climber
Product Description:
The Monstera adansonii, commonly known as the Swiss Cheese Vine, is an eye-catching tropical plant with distinctive perforated leaves. When trained on a moss pole, its climbing nature is encouraged, helping it grow larger, healthier leaves and develop a stunning vertical display.
This plant is perfect for modern interiors, plant shelves, or office spaces where you want to add a lush, structured touch of greenery. Fast-growing and easy to care for, Monstera adansonii is a must-have for plant lovers.
Key Features:
Botanical Name: Monstera adansonii
Common Name: Swiss Cheese Vine
Structure: Mounted on a moss pole to encourage upward growth
Foliage: Deep green leaves with natural oval fenestrations (holes)
Growth Habit: Climbing vine; fast-growing
Light: Bright, indirect sunlight
Watering: Moderate; allow topsoil to dry between waterings
Ideal Placement: Living rooms, offices, decorative corners, plant walls
✅ Care Guide:
Light: Bright but indirect sunlight; avoid harsh afternoon rays
Water: Water when the top 2–3 cm of soil feels dry; do not overwater
Humidity: Prefers 50–70% humidity; occasional misting supports healthy leaves
Soil: Use well-draining, airy soil (potting mix + perlite + orchid bark)
Fertilizer: Feed every 2–4 weeks with a diluted liquid fertilizer during growing season
Support: Moss pole provides vertical support and encourages larger, mature leaves
Pruning: Trim as needed to maintain shape or propagate via stem cuttings