Monstera adansonii – Swiss Cheese Vine
Product Description:
The Monstera adansonii, famously known as the Swiss Cheese Vine, is a stunning tropical houseplant known for its unique, hole-punched leaves. These natural fenestrations give the plant an exotic, airy look. Its trailing and vining habit makes it ideal for hanging baskets, shelves, or climbing supports.
Easy to care for and fast-growing, Monstera adansonii adds a jungle vibe to any indoor space and is a favorite among both beginner and experienced plant lovers.
Key Features:
Botanical Name: Monstera adansonii
Common Name: Swiss Cheese Vine
Foliage: Medium green leaves with natural holes (fenestrations)
Growth Habit: Trailing or climbing vine
Size: Typically 30–100 cm in indoor conditions
Ideal For: Hanging baskets, trailing shelves, or trellis support
Pet Safety: Toxic if ingested (keep away from pets/children)
✅ Care Guide:
Light: Bright, indirect light for best growth. Avoid direct sun.
Water: Water when the top 2–3 cm of soil dries. Do not let roots sit in water.
Humidity: Loves humidity (50–70%). Mist regularly or place near a humidifier.
Soil: Use well-draining soil (potting mix + perlite or orchid bark).
Fertilizer: Feed every 4 weeks during spring and summer with a balanced liquid fertilizer.
Pruning: Trim to control shape or encourage bushier growth.
Propagation: Easily propagated from stem cuttings in water or moist soil.