🪴 Hoya ‘Sarawak Cream’ – Rare Exotic Hoya with Cream Blooms
🌿 **Product Description:
Hoya ‘Sarawak Cream’** is a rare and highly prized cultivar originating from the Sarawak region of Borneo (Malaysia). It is known for its large, thick green leaves with subtle veining and clusters of creamy-white, star-shaped flowers with pink centers.
These fragrant blooms appear in umbel clusters and can last for days, making this plant a collector’s dream. It’s a vigorous grower and perfect for indoor environments where bright light and humidity are present. Whether trained on a trellis or allowed to trail, this plant brings tropical charm and elegance to your space.
🌱 Care Guide – Hoya ‘Sarawak Cream’
Light: Prefers bright, indirect sunlight. Can handle some morning sun.
Water: Allow soil to dry out between watering. Avoid letting the roots sit in water.
Humidity: Thrives in high humidity (60–80%), but adapts to average room humidity with care.
Soil: Use a chunky, well-draining mix (orchid bark + perlite + coco coir).
Temperature: Ideal between 18–30°C. Protect from cold drafts and frost.
Fertilizer: Use a balanced houseplant fertilizer monthly during the growing season.
Growth Habit: Vining epiphyte – suitable for hanging baskets or climbing support.
Blooms: Produces clusters of creamy-white flowers with pink centers, especially under strong light and high humidity.
Toxicity: Considered non-toxic, but not edible.
🌸 Special Features:
Rare Hoya variety from Sarawak, Borneo
Beautiful creamy flowers with subtle pink tones
Lush, thick foliage with prominent venation
Fragrant blooms in ideal conditions
A must-have for Hoya enthusiasts and collectors