🌱 Amino Acids for Plants — Natural Biostimulant for Growth & Stress Resistance
What Are Amino Acids?
Amino acids are organic compounds that serve as the building blocks of proteins in all living organisms, including plants. When used in agriculture, they function as biostimulants, enhancing plant metabolism, improving nutrient uptake, and increasing tolerance to stress.
They can be derived from:
Enzymatic hydrolysis of plant or animal proteins
Fermentation-based sources (vegan-friendly)
Benefits of Amino Acids for Plants:
✅ Stimulates Growth: Enhances cell division, photosynthesis, and enzyme activity.
✅ Improves Nutrient Absorption: Chelates micronutrients, making them easier to absorb.
✅ Boosts Flowering & Fruit Set: Encourages hormonal balance and reproductive growth.
✅ Increases Stress Tolerance: Helps plants recover from drought, salinity, heat, cold, or transplant shock.
✅ Enhances Root Development: Promotes stronger and more fibrous root systems.
✅ Improves Crop Quality: Leads to better size, color, taste, and shelf life of fruits and vegetables.
Common Amino Acids in Plant Products:
Glycine & Glutamic Acid: Aid in chlorophyll formation and nutrient chelation
Proline: Improves drought and heat tolerance
Arginine & Lysine: Stimulate growth hormones
Methionine & Cysteine: Assist in flower and fruit development